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Buisiness | Dongwon Home Food creates new value.

Food Service

Dongwon Home Food,
which opened in 1993 as the Oriental Catering Corporation,
started its business as an outsourced meal provider. With our belief that “Good food is good medicine,” we strive to provide high quality meals to our customers. With years of hands-on experience gained from the contracted meal service industry, we have broadened our business portfolio to include restaurant franchising and concessions. Dongwon Home Food is always there for you to provide satisfying and healthy meals.
의식동원
food
Dongwon Home Food is Delicious.
Adhering to strict quality control, we provide basic Korean meals consisting of “rice, soup and Kim-chi” using all fresh ingredients. Our R&D Center has created over 7,200 recipes and strives to steadily develop new menu items to meet the needs of our customers.
health
Dongwon Home Food is healthy.
We have developed a more balanced menu that contains all essential nutrients. By prioritizing the health of our customers, we not only develop low-sodium food recipes and diet-planning programs, but we also hold healthy meal campaigns and events.
health
Dongwon Home Food is strict in hygiene control.
With experience earning major international food safety certifications (both HACCP and ISO), we are the only food service provider in Korea to have earned HACCP certification for large-scale hospitals, such as the National Cancer Center. Through pre-inspection and training, we guarantee hygienic conditions in the workplace at all times.

Quality and Safety Control System Flow

  • STEP1 Field processing
    • Personal hygiene check
    • Facility hygiene check
  • STEP2 Delivered to logistics center
    • Residual pesticides check
    • Inspection for cleanliness of storage
    • Temperature management of delivery vehicles
    • Primary quality inspection
  • STEP3 Delivered to stores for inspection
    • Management of expiration date
    • Secondary quality inspection
  • STEP4 Food distribution
    • Hygiene management during preprocessing
    • Prevention of cross-contamination during cooking
    • Thorough tasting before distributing food

Management to ensure zero hygienic accidents

Personal hygiene management
We confirm the health and hygiene status of our cook and provide hygiene management education at a meeting every morning.
Strict hygiene management system in the R&D Center and the head quarters’ Food Safety Team
For customer satisfaction and protection, we carry out hygiene management and inspection for microorganisms.
Regular hygiene education
We promote a sense of good hygiene among our employees through education, a hygiene rating system for each store, and a reward program for stores with excellent hygiene.
Management of field compliance details
We methodically carry out quality and record our management activities, and manage the expiration date of each food material by setting the yellow zone.

Business Channels

Outsourced Meal Service
Delicious food made with fresh ingredient will ensure you enjoy a satisfying meal.
Dongwon Home Food provides 200,000 meals a day at 240 food service sites, including public offices, hospitals, and private companies across the nation. Our central operation develops the recipes and then shares those recipes with our local food preparation teams to ensure consistency and quality across the entire system. In addition to providing meals that meet the individual needs of our many customers, we also offer a range of interior decor that can fit the ambiance of different dining environments. Our top priority is customer satisfaction, so we hold a variety of events to help our customers have a positive dining experience.
  • 1st photo of Outsourced Meal Service
  • 2nd photo of Outsourced Meal Service
  • 3rd photo of Outsourced Meal Service
  • 4th photo of Outsourced Meal Service
Concessions
With its strong competitive edge and management knowhow, Dongwon Home Food can help make your business more successful.
Dongwon’s concession offerings gives small- and medium-business owners access to Dongwon’s existing food service infrastructure. By analyzing commercial districts, population distribution and local conditions, we can draft a successful food service concept and apply it to the management of our concessions affiliates. Dongwon currently manages approximately 30 food service establishments across Korea, located in a range of environments, including colleges, golf clubs, hospitals, amusement parks, spas, hotels, and office buildings.
  • 1st photo Concessions
  • 2nd photo Concessions
  • 3rd photo Concessions
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