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Meatball Spaghetti2014-12-18633hits

100g meatballs, 90g spaghetti, 1 tablespoon minced garlic, 1/2 tablespoon minced onion, 1 tablespoon olive oil, 2 cups tomato sauce, 1 cup water

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1. Cook spaghetti noodles for 11 minutes in boiling water.

2. Fry minced garlic and onion with olive oil then boil it with tomato sauce over medium heat.

Put prepared-spaghetti noodles on pan when sauce is boiled.

3. Serve tomato sauce over spagetti when sauce is al dente

※ Add parmesan cheese powder or mazzarella cheese to your preference.