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Teriyaki Meatball Bowl2014-12-18599hits

100g meatballs, 150g rice, 4g garlic, 60g onion, 10g broccoli, 15g green pepper, 15g red pepper, 70g deriyaki sauce, 1/2 cup water

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1. Cut onion, broccoli, pepper bells into bite-sized pieces and chop garlic thinly.

2. Fry meatballs in greased fying pan for 3 minutes, then add garlic, onion, broccoli, pepper bells.

3. Put rice and teriyaki meatball with sauce when sauce is al dente.