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Deep Fried Pork Chops2014-12-18650hits

200g sweet and sour pork, 20g green pepper, 20g red pepper, 2 perilla leaves, 25g garlic, 40g oyster sauce, 5g sugar, 0.5g pepper, 100ml water

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1. Heat of the oil to 170℃~180℃ and fry pork for 3~4minutes. Chop garlic, onion, pepper bell thinly.

2. Fry garlic, onion and pepper bells on greased-frying pan. Add oyster sauce, water, sugar and pepper powder until sauce is pluppified.

3. Serve sauce over fried pork and put sliced perilla leaf on top.