1. Heat of the oil to 170℃~180℃ and fry pork for 3~4minutes.
Cut salad vegetable into bite-sized pieces and chop onion, pepper bells, red cabbage thinly.
2. Put salad vegetable, onion, red cabbage, pepper bells and fried pork on tortilla with cutlet sauce. Rolls each tortilla tightly.
3. Bake bottom side of tortilla and cut each roll in half.
※ Add steak sauce, chilli sauce or honey mustard sauce to your preference.