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Hot and Sweet Pork Chops2014-12-18676hits

* 180g sweet and sour pork, 30g mixed nuts
* sauce : 15g red pepper paste, 15ml soy sauce, 15ml mirim, cooking wine 15ml, 5g sugar, 12g ketchup, 10g oligosaccharide, 100ml water

Products

Sweet and Sour Pork
Sannaedeul Ganjang (Soy Sauce)
Sannaedeul Doenjang (Korean Soybean Paste)

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Product Detail

1. Heat of the oil to 170℃~180℃ and fry pork for 3~4minutes. Roast mixed nuts in an ungreased frying pan for aromatic flavor.

2. Mix sauce according to the measured amount then put mixed nuts and fried pork into pan When edge of sauce is boiled.

3. Toss fried-pork with sauce quickly over high heat then prepare it on plate.