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Cutlet with Sliced Green Onion2014-12-18434hits

* 1 pork sirloin cutlet, 50g onion, 10g garlic, 40g sliced green onion
* sauce : 2 tablespoons cutlet sauce, 2 tablespoons chilli sacue, 1 tablespoon soy sauce, 2 tablespoons ketchup, 1 tablespoons cooking wine, 1 tablespoons starch syrup, 1 tablespoon minced garlic, 1/2 cup water

Products

Blue Hat Pork Sirloin Cutlet 1kg
Cutlet Sauce-L
Sannaedeul Ganjang (Soy Sauce)

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1. Heat of the oil to 170℃~180℃ and fry pork cutlet for 3~4minutes. Cut onion into thick slices and slice garlic thinly.

2. Heat oil in pan with garlic and onion. When they are done, mix sauce according to the measured amout and boil it for few more mintues.

3. Cut fried-cutlet into bite-sized pieces. Pour prepared-suace over cutlet and place sliced green onion on top.