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Kimchi Hot Pot with Cutlet2014-12-18354hits

1 pork sirloin cutlet, 40g kimchi, 20g onion, 30ml katsuobusi sauce, 200ml water, 20g mozzarella cheese

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1. Heat of the oil to 170℃~180℃ and fry pork sirloin cutlet for 3~4minutes. Slice oinion thinly.

2. Pour water and katsuo sauce into pot and add kimchi with sliced onion when it is boiled.

3. Serve prepared-sauce over bite sized pork sirloin cutlet and add mozzarella cheese on top.

※ Add Korean red pepper or red pepper powder to your preference.