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Cutlet Salad2014-12-18360hits

1 pork sirloin cutlet, 70g salad vegetable, 5g baby vegetable, 5g cherry tomato, 40g honey mustard, 15g cutlet sauce

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1. Salad-vegetable cut into bite-size.

(salad-vegetable fluctuates according to season such as lettuce, chicory, etc). Cut cheery tomato in half.

2. Heat of the oil to 170℃~180℃ and fry pork sirloin cutlet for 3~4minutes.

3. Place salad vegetable, baby vegetable and cherry tomato on dish then pour honey mustard on it.

Cut pork sirloin cutlet into 6 pieces and put it on salad with cutlet sauce.