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Stir Fried Beef Feet Muscle and Cabbage2014-12-18293hits

200g beef feet muscle, 200g cabbage, 70g onion, 10g garlic, 30g green onion, 100g bulgogi sauce, 50ml water

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1. Heat beef feet muscle for 3 minutes into boiling water or microwave.

Cut cabbage and onion into a 5x5cm; Slice green onion and garlic thinly.

2. Fry garlic, onion, and beef feet muscle over high heat in greased-pan then add bulgogi sauce with water.

When sauce is boiled, add cabbage and saute it.

3. Place beef feet muscle with sauce on dish and put sliced green onion on top.