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Shrimp with Mayonnaise sauce2014-12-18306hits

* 200g shrimp, 6 tablespoons starch powder, 1 egg
* Sauce : 6 tablespoons mayonnaise, 2 tablespoons oligosaccharide, 1 tablespoon sugar, 2 tablespoons lemon juice, 1 teaspoon salt

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Joyble Mayonnaise

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1. Put 2 tablespoons starch powder into bowl, coat shrimp with starch. (The shrimp: drain off excess water using paper towel)

2. Mix 4 tablespoons starch powder and egg to make paste. Put starched-shrimp into paste and fry it for 4 minutes with 170℃

3. Mix prepared-sauce (mayo-base) according to the measured amount; Serve sauce over shrimp.