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Corn Soup2014-12-18266hits

100g sweet corn, 20g onion, 200ml milk, 100ml whipped cream

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1. Shake strainer to remove excess water of sweet corn and cut onion bite sized pieces.

2. Pulverize sweet corn and onion in blender and drain off small chunk using strainer.

Put sweet corn, milk, and whipping cream on fan and stir it over medium heat.

3. Add salt or pepper to your preference.