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Spicy Japchae with Seafood2014-12-18438hits

* 100g glass noodle, 40g mixed seafood, 3 cocktail shrimp, 1 shiitake mushroom, 20g carrot, 20g bell pepper, 35g onion, 5g minced garlic, 1 tablespoon Korean red pepper oil, 1 cup water
* Sauce : 1 tablespoon oyster sauce, 2 tablespoons soy sauce, 1 teaspoon oligosaccharide, 1/2 tablespoon sesame oil

Products

Glass Noodle 1kg
Bechef Chili Flavored Oil
Sannaedeul Ganjang (Soy Sauce)

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Product Detail

1. Boil glass-noodle in boiling water for 6mintues~7mintues and chop vegetable.

2. Heat oil in pan with crushed-garlic and seafood.

Add onion, green pepper, carrots, mushrooms, sauce, and glass of water and saut it quickly.

3. Add pepper oil when every ingredients are cooked.
(you can enjoy Seafood rice topped with stir-fried glass noodle)