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Bowl of Rice topped with Chicken and Glass Noodle2014-12-18290hits

* 40g glass noodle, 150g chicken legs, 50g onion, 7g green onion, 1 egg, 200g rice, 400ml water
* Sauce : 2 tablespoons katsuobushi sauce, 1 tablespoon sugar, 1 tablespoon soy sauce, 1 tablespoon mirim

Products

Glass Noodle 1kg
Sannaedeul Ganjang (Soy Sauce)

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Product Detail

1. Soak glass-noodle in cold water for 20minutes. Put water(400ml), Katsuo-sauce, sugar, soy-sauce, and Mirim into a pot.

When it boiled, add chicken drumsticks with glass-noodle.

2. When chicken is almost cooked, add onion and green onion; pour beated-egg. Turn off the heat and cover it until egg is poached.

3. Put rice with prepared-ingredients on dish.