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Spicy Glass Noodle2014-12-18596hits

* 100g glass noodle, 35g fishball, 20g spinach, 30g pickled radish, 20g carrot, 3g seaweed powder
* Sauce : 0.5 tablespoon minced garlic, 2 tablespoon minced green pepper, 1 tablespoon roasted sesame, 1 tablespoon Korean red pepper powder, 1 tablespoon red pepper paste, 1 tablespoon sugar, 2 tablespoons sesame oil, 2 tablespoon mirim, 2 tablespoon soy sauce

Products

Glass Noodle 1kg
Sannaedeul Ganjang (Soy Sauce)
Sannaedeul Doenjang (Korean Soybean Paste)

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Product Detail

1. Boil glass-noodle in boiling water for 6 minutes~7 minutes.

Gently rinse glass-noodle in cold water for 3-4 times and mix it with small-amount of oil to maintain chewy taste.

2. Chop fish cake, carrot, and radish thinly, then gently blanch parsley, carrots and fish cake.

Mix glass-noodle with prepared-ingredients, chopped-seaweed flake, and sauce on dish.